Strange location but excellent food. Been there about six times. Service is great and the wait staff is helpful. LOVE the chicken kebab and azerbajiani soup. HIGHLY RECOMMEND. Also, byob so grab a bottle and enjoy.
(5)
Natasha G.
Definately a fan of Kavkaz Kebab! A few visits have proven to us that this is not a 'we got lucky the first time' type of place. My husband and I had visited a few times, but our best meal yet was a few nights ago when we took my in-laws for the first time. My mother in law is Lebanese, and my father in law Polish/Ukrainian. They have very broad and eclectic tastes, as do my husband and I. The flavours in the various dishes we had were wonderful. Three of us had the lamb kabobs and one the lulya kabob. The lamb was tender and had just the right amount of 'lambyness', and the lulya was moist and juicy. The rice was cooked to perfection. Our only complaint would be the wait we experienced upon first sitting down. There were only a few tables occupied, but it took a significant amount of time before anyone came to greet us or take our drink order. Other than that, it was a fantastic meal, and we will most certainly be returning.
(4)
Yas S.
Food was ok but too pricey for the quantity. It was sooooo empty at 2pm and the food did take a long time to come out. I think this is a better night spot. Will need to check it out again.
(3)
Mary G.
I came for lunch and ordered the lulay kabobs and it was delicious. They gave us a huge amount of naan to go along with our entree. We also had the dolmas and they were very filling. The hot tea was also great. My husband has been here several times and always been pleased with the food and service.
(4)
Jeffrey R.
The place was empty should've been my first clue. Got the dolma which is stuffed grape leaves they were soggy and flavorless. Also ordered chicken and beef kabob the chicken was fine maybe a little undercooked the beef was completely inedible. Chewy and gross. For a place with kabob in the name I would expect more from their kabobs. I won't be surprised when this place shuts down.
(1)
Virginia B.
Very good food! Authentic and delicious! The BF and myself were the only patrons speaking English so it was a bit of a cultural experience with a good meal. Bonus! The restaurant itself is humble, nothing fancy.
(5)
Mike D.
You don't need to have written 1000 reviews to understand the inferior food quality this restaurant maintains. I've created a yelp account just so I can specifically write a review about this place. It doesn't deserve 1 star on it's best day. If It was possible, I would rate it negative 5 stars. And there's no "campaign" to give it low ratings - nobody actually cares about this place that much.The fact that majority of reviews are 1 star is an accurate indication to the subpar business that it represents. The quality of food, service, and atmosphere is the worst that I've ever experienced. I've attended a b-day party there and had to wait nearly 4 hours for the food to be served!!! In addition, I've felt sick for two days afterwards (possibly food poisoning) because the meats were stale and salads weren't at all fresh. This isn't a matter of opinion regarding this "restaurant" (if we can even call it that), it's a matter of lack of care when it comes to your product and customer base. I will never go back - even if my life depends on it.
(1)
Brian S.
Nice place, very clean. Had the chicken kabobs from the lunch menu. Ordered it without rice and bread and they gave me extra salad. Chicken was very tender and perfectly cooked, the salad was fresh and crisp. They were out of a few things on the menu but I was planning on the chicken all along.
(4)
Mary F.
Great authentic cuisine! We frequently order for pick up. the kabobs are fantastic as are the rice and salad. The service in the restaurant is hit or miss - but the food is consistently superb!
(5)
V A.
I'm a native of this region and the food is definitely authentic and delicious. Kabobs are right on the way we make them in the Caucasus and the pahlava (baklava) is yummy. The Kutabi are great too! The atmosphere is a bit dull but that's because not many people are aware of this gem.
(5)
Yana C.
The food is fine (if you like lamb - the menu is probably 90% lamb-based), it's just that this is one of those places that's really uncomfortable and unpleasant to be in, and that kind of ruins the experience. Think really quiet, few other guests and no employees around except for maybe a guy sitting in a corner with headphones on (and those headphones will stay on if he has to bring you something), impatient waiters who want to get you in and out so they can go back to hiding in the kitchen. Considering the lively heritage this place is based on, it's atmosphere is disappointingly draining. I'd rather make some grilled chicken and rice and stay home than spend an evening in a place like that, no matter how good the food might be. Also I'm still searching for some authentic khachipurri in the Baltimore/DC region if any other ex-Soviets can point me in the right direction, since Kavkaz Kebab's was not very good.
(2)
Jessica C.
Yesterday my friend and I went here for lunch, and it was every bit as wonderful as I expected it to be. It always appears to be empty inside, but I've heard many sporadic rumblings about how surprisingly delicious and fresh the food is. It's also not every day you see a restaurant specializing in Azerbaijani food, so this has been on my short list of places to try for quite a while. First of all, the space is clean and decorated in an understated but attractive way. There's definitely a Mediterranean decor, but it's not over the top or in your face. Our waiter was very friendly and helpful, especially since I knew very little about what was on the menu, and our food came out quickly. When we sat down we were the only people there, and he put on music in the background which I thought was nice. (The 80's love ballads were an interesting choice, but with the dimly lit and exotic ambiance maybe they're used to helping set the mood.) :) The food itself was really the star of the show. I tried two of the bottled soft drinks they had, which were both very different from our standard American sodas and were both delicious. Dushes is a pear flavored soda that is sweet and crisp and looks like ginger ale. Tarhun is a tarragon flavored soda, which is also surprisingly sweet, and is bright, bright green. Literally, it looks like you're drinking mouth wash. Next we ordered the khachapuri appetizer, which was wonderful, as well. The version of khachapuri that they make is a mix of farmers, mozzarella and ricotta cheeses in a phyllo dough, and the appetizer comes with two large squares of them. They were cooked well, warm throughout, and weren't very greasy at all. If anything, my only recommendation would be to make it even cheesier, but maybe it's just my gluttonous American brain telling me that more cheese is always better! We also both ordered the chicken kebab lunch special. It comes with the chicken, a side salad (drizzled with a yummy ranch type of dressing), basmati rice, tandoori bread and their special house sauce. The rice and salad were both good, but really nothing out of the ordinary. The bread was delicious, kind of like a mix between pita and naan, but some pieces were burnt and more crispy than I would like. The house sauce, however, was really a stand out. It was like a tomato paste / garlic / spicy pepper combo that was sweet and savory with a kick of heat. And finally, by far the best thing on my plate, the chicken itself. I rarely order chicken out at restaurants after one too many experiences that have left me grossed out or concerned for my health. I was going to order the steak kebab, and our waiter recommended the chicken because it's a more tender meat, closer to lamb which is what is traditionally enjoyed. So I went with it because why not? This chicken was cooked perfectly, it was tender, it was spiced well but the flavor wasn't overwhelming or greasy. The chicken was really the highlight of the entire meal, as it should be! People seem to complain about the prices, and I will say that for our two lunch specials, two sodas and the appetizer we split it came out to about $30 (before tip). But I was so full for the rest of the day I barely ate dinner. So bottom line: totally worth it, and I'm happy I work down the street because I'll be going back!
(5)
Harving R.
We ordered the chicken and lamb kebabs. The food was tasteless. The lamb was chewy and tasteless and the chicken although tender, it tasted like eggs. The pita bread, tasted old and dry. The place was empty, that should have been our first clue. Maybe we are just not use to this region's cusine. We have tried other kebab and they were great. We barely took a small bite and returned all the food. We were charged $11.00 dollars.
(2)
Preeti P.
I've driven by this place a few times and decided to give it a try....my meal was very disappointing. Came with a friend for dinner, we were the only people in the restaurant for the duration of our meal (and yes we were there at dinner time, there was a line at Nino Taco next door and quite a few cars parked outside Outback). Not a good sign. We ordered the khachapuri which is basically a savory pastry filled with a cheese mixture. It wasn't even warm all the way to the center and was kinda greasy. Hummus and bread was ok...the hummus tasted like it was store bought. We split the chicken and beef kabob. They charge $21 for it, a bit expensive if you ask me. The same dish at Maiwand Kabob is a couple dollars less and tastes wayyyy better (and they give warm bread, salad, and delicious afghani rice). At Kafkaz, they serve the kabobs with rice and salad. The rice was a little bland in my opinion. On positive note, the service was very good. Our waitress was very attentive (then again, we were the only people in the restaurant!) and didn't mind explaining the various dishes on the menu we were unaware of. This was my first time eating Azerbaijani food so I can't really speak to the quality or authenticity of that since I have nothing to compare it to...however kabobs are very near and dear to my heart and these did not do it for me at all. I'd much rather go to Maiwand or Moby Dick's for kabobs. Maybe their other items on the menu are better but the meal was so underwhelming that I will not be coming back to find out.
(1)
Steve J.
Kavkaz Kebab is a cut above other Mediterranean restaurants in the area, on many levels. Most impressive was the Kavkaz Tea, not just the tea, but the tea experience. The tea was prepared as lose tea and served in a glass teapot with infuser. It reminded me of an Aged Earl Gray. Added to the infuser were two cardamom seeds. This tea experience was unique and delightful. And this alone would bring me back as a repeat customer. I found the Middle Eastern style atmosphere to be refined, clean, and peaceful. I ordered the Lamb Kebab. The marinated lamb was tender and flavorful. The server's hospitality was evident through his willingness to discus with me the preparation of his wonderful tea. He even allowed me to sample the loose tea and cardamom ingredients.
(5)
Marc F.
I wanted to like this place more. Food OK. Portions small. Took a while to come out, but I imagine they were making each dish from near scratch. Server and owner (seems to be family run restaurant) were really really really nice. I would rather a little less friendliness and little more hustle in the kitchen. Perhaps there is a way to improve efficiency without sacrificing flavor?
(2)
Ravi G.
I wish I could give a half star!!! Pricey for food that has no seasoning. My wife and i went there for dinner last night. She had the dushbara soup and i had the lamb and beef kebab. The soup was 50% oil, and very bland. The kebab were worse - well cooked but absolutely no seasoning. Served with tomato paste and yellow rice without seasoning. The veggie salad on the side was good, and the eggplants appetizers was ok. I wouldn't come back if the food was free.
(1)
Kineta R.
I have been here a couple of times. The food is ok, but a bit pricey for what you get. My main reason for the two star review is the poor service that I received on my second visit, My first experience with the service was pretty good. The young woman behind the counter was friendly, and made recommendations. When I paid for my food on my second visit, the woman behind the counter placed my change on the counter and slid it over to me, despite my outstretched hand. I find that disrespectful. I didn't place my money on the counter and slide it over to her and I expect the same thing in return. I will not be patronizing this place again.
(2)
Lisa Y.
we were very happy with our dinner last night at Kavkaz.... There were some winners and some not so great. We ordered the Lobio Salad, which is beans, nuts, with olive il and lemon juice and cilantro. Yum, very heavy on the garlic, which was fine by me! The katabi was very delicate and delightful, made with love. We tried both kinds, and my favorite was the one filled with greens. We had the katchapuri, with was beautiful, but was too much pastry and not enough filling. We had chicken, salmon, lamb, and beef kebabs. Of all, the chicken was stellar, the lamb and salmon were fantastic, and the beef was subpar. Either the meat was overcooked, or the cut was not good. We tried the baklavah, which was rich, dense, not swimming in honey, and flavored with rosewater. The other desert tasted a little like halvah with a cookie on the outside...rather dry..... The service was efficient. We would have liked a little soft background music as it was not crowded and would have helped to fill the space. It was nice to have BYOB, and the server brought out wine glasses before we could even sit down. There was no corkage fee. So as far as the price, I don't think it was outrageous compared to other restaurants and if you do bring your own, what you save on your liquor bill, will far outweigh the price of the food. Bon appetit!
(4)
Sajjad H.
Their chicken and Kav Kaz Salad is amazing! Lamb needs work.
(3)
D J.
Very mediocre. There cooking not that great. Their naan bread is not how it should be. Servers do not speak English well which is strange when your restaraunt is in Owings Mills.
(3)
Geoff A.
I finally decided to give this place a chance on Wednesday night. I should have walked out when I noticed I was the only customer at the time. I ordered the chicken kabob and during the process of my food being made I heard the beeping of the microwave. The chicken seems to have been previously grilled and placed in the microwave to be served. Needless to say I did not enjoy my meal. This should have been made fresh.
(1)
Maxim E.
Those who are not offended by a proposition Caucasians rule Georgia, understand how hard it is to find descent Khachapuri or tasty lobio in and around Baltimore. I have traveled as far as New York City in the past to sip on Tcinandali, while polishing off my Chicken Tabaka someplace east of Atlantic avenue. But ever since I discovered Kavkaz Kebab here in Baltimore county, my frequent prayers have been answered. Thank you for giving us real home cooked food from my childhood. I wish I could give you 5+ for authenticity. Your vegetarian Kutabi are worthy of Rustaveli' verse and your Kharcho is Pirosmani painting come to life. All this within driving distance from me!! I have eaten Georgian food on three continents, in four different countries. Kavkaz Kebab is a page ripped out of Caucasus and carried over US shores, and luckily for me, so close to where I live. I like that they are never overcrowded and I love the Russian waitresses they have, but that is another story.
(5)
Ekaterina B.
What l can tell you about this hash house it is too $$$. I really disappointed. Here is not a lot of people. 3 salads, 3 soups, long period of time to wait for the main dish. The place is very old it's time to make repairs and update the range of products.
(1)
Jennifer A.
Wonderful atmosphere and friendly staff. I had Turkish coffee, piti soup and their naan bread. Everything was fresh and delicious. I'll be coming back here more often. The other patron was friendly and recommended a few dishes that I will try next time.
(5)
Meredith N.
We have been getting takeout from here since they first opened. Their kebabs are phenomenal. Their basmati rice has the perfect amount of seasoning, and I have never had such perfectly tender chicken. Unfortunately, over the past six or so months, the quality of their food has been going downhill. Also, the prices are always going up.
(3)
Vadim F.
I went to this place on a few occasions, the most recent being on Monday night 11/12/12. Food is always excellent and am looking forward to my next visit (sticking to chicken dishes mostly and authentic appetizers). This place is BYOB. Regards, Vadim
(5)
Chris S.
Overpriced bland food. A real bummer as a friend of mine is from that part of the world, however his and his wife's food is far better. The place was pretty much empty and I could see why. Most of us had kebabs and we were all underwhelmed. The side salad was just iceberg lettuce and some ranch dressing. The lamb I had was tasty but very small portion, mainly I just got a bunch of bland rice.
(1)
Jacob S.
Very cool small place. Fast and very good. My favorite is the dushbara soup with their amazing bread. I will recommend it to anyone to try.
(5)
Nadya G.
I come here a few times a year on a regular basis and I really like this place. Food is great and price is good. The only thing they can work on- is customer service - all waiters are usually pretty slow:/
Pricey. Small, casual. Salmon kebab - $19!....and bland. Maybe you'll appreciate this kind of food. Not if you like flavor or spices, though. I mistook this place for a Mideastern Kabob spot. Nope. The cuisine comes from the Caucus mountains, so veggies were of the "root" kind and not plentiful. Heavy on the lamb (very tender, but bland). The rice was cooked properly but only had a sprinkling of saffron for color and nothing else. They get a thumbs up for serving all "real" food and not the frozen/microwaved crap that you'd get at a corporate chain, but I still think for what they served, it was very overpriced. Oh yeah....$5.00 to use their wi-fi? Really?
(2)
Aryn F.
KAvkaz is ok, if you're hungry and in need of take-out, I've heard people rave over the Kutabi (meat-filled bread), but find it incredibly bland. I usually go with the lamb kabobs - make sure to ask them to cook it medium at least. Otherwise you end up with something tough.
(2)
Jarrod F.
The food here is simple, fresh and downright good. It's a weird little establishment ( I think the owner's are from Azerbaijan). To me the food itself reminds of a cross between Russian and Mediterranean. The stuffed 'meat bread' appetizer ( I forgot the name) is really something special. The kabobs are just awesome. I love grilled meats and that is what this place excels in. Don't bother with the generic sides of rice and salad... just attack the meats like it's your last day on earth. The chicken, beef, lamb and ground lamb (Lulya) are all stellar. I think this place could use a face lift though, perhaps a few nontraditional items and a friendlier staff. I feel sorry for these kinds of restaurants because I know their business is never as good as it deserves to be. Unfortunately people in general remain afraid of ethnic food especially when its from a country most Americans have no clue exist. But in reality this is American comfort food 101. There's nothing out of the box or unusual here. The place is clean, the prices are about right (perhaps a few dollars too high) and the meats are awesome.
(4)
Gene G.
My family is from Azerbaijan (though we are not Azeri), so caucasian cuisine has always been a staple growing up. Kavkaz Kebab really delivers on the promise of delicious Azeri fare. Undoubtedly, the best thing on the menu is the Chicken Breast Kebab, which is succulent and delicious. I've also had the Lulya, which is very good. Surprisingly, the Lamb Kebab option was not as good as these two, though it wasn't bad. Regardless of what you get as your main course, make sure to get one or two orders of the House-Made Tandoori Bread, which is to-die for. I really like the Kutabi as well. By the way, my girlfriend is American-born and raised and she loved the food. She tends to be a picky eater, and this was her first time trying Azeri cuisine, but she dove into it head-first as soon as the smells starting wafting over from the kitchen. If you're not an ethnic central-asian, fear not! This place is for everyone.
(4)
M a.
I was visiting family from out of town and they brought me here for dinner. I have to say, i had an amazing experience. I had the kutabi and the chicken kebab and they were both great. I tried my cousin's lamb chops and they were absolutely delicious. I normally don't care for lamb chops but these were amazing. I wish there was a place around here like that. I can't wait to go back!
(5)
j b.
we visited for lunch and had the chicken breast kabob lunch special. it was fantastic. the meat was juicy and tasty. we also tried the appetizers, Kutabi and Khachapuri. I loved the Khachapuri, cheeses in a flaky dough . It was delish. I did not care for the Kutabi though. thin dough pocket filled with greasy meat.
(4)
Brad B.
Walked in off the street expecting a very typical kebab place - this was a much fancier restaurant than I expected (and the prices were commensurate). Had an order of tandoori bread which was good - served with a tomato paste type sauce with a little spice & good flavor. Had the lamb/beef kebabs. Three logs - unlike the previous reviewer, no problems with things being dry, the meat was definitely juicy. Good flavor, but nothing amazing or memorable. Served with a side of bland rice and a piece of grilled tomato -- that's it. Total out the door almost $18. It wasn't bad, again, a very nice environment, my server was extremely attentive and kind - but in my opinion, there wasn't much value.
(3)
Tatyana M.
Today we visited this restaurant for dinner. Unfortunately we can't say it was a great experience. The food was mediocre at best. The service was fast and attentive but with the luck of professionalism. We are from former Soviet Union, visited Kavkaz area numerous times and enjoyed the real kebabs and other their dishes a lot. Any person familiar with this cuisine knows that kebab meats should be marinated (better overnight) before they are put on the grill. The meats we ate at this place were definitely not marinated. Everything we ate was too dry and could use some sauces like Tkemali. Or if you offer plane yogurt do not call it "yogurt sauce" because the sauce requires some more ingredience (like dill and garlic and cilantro and salt ...) than your chef puts in it. The baklava for dessert was in reality some version of Russian walnut/honey cake, and wasn't even close to the real thing with phillo dough layers and yummy walnut filling soaked in sweet honey syrup as it should be. All together it was a bland food with nice ambience and kind of nice service.
(3)
Gary L.
For Father's day, we decided to go to Kavkaz Kebab. It was our first time, and we really enjoyed everything. All the food was great, but our favorite was the chicken kebab, and a rice dish called plov. We will definitely be going back.
(5)
Marina I.
What a fantastic experience we had at this newly opened restaurant. We discovered it by accident and fell in love. We went there for a casual dinner and decided to try various appetizers first before ordering the kebabs. Since most of them were not familiar to us, our waitress took time to explain what all the dishes were. In the end we ordered the house specialty called kutabi, which is like a thin tortilla filled with meat and sprinkled with a sour spice called sumac. They also serve it filled with greens, such as spinach and other herbs. In that case, the veggie kutabi as they call them are served with home-made yogurt. We tried them both. What a treat! We couldn't stop eating them. We also tried their house salad which had a nice twist with the feta cheese as well as their version of dolmathes, which, unlike the Greek version, is stuffed with meat and served warm. The appetizers were great! We then moved on to the entrees. Since there were 4 of us, we decided to divide and conquer. We each ordered a different dish so we can all share and taste it. We ended up with the chicken kebab, beef kebab, the lamb chops, and the salmon. I don't think by the end we could decide which one of the dishes we loved more. The chicken, perfectly seasoned, was so moist that even my mom, who is not a fan of chicken, couldn't stop eating it. The salmon, I don't know what they marinated it in, but it was heavenly, the beef was so good, but the lamb chops, oh the lamb chops, they really did melt in your mouth. That was the dish that I ordered and I was sad to share it. I'm getting hungry just thinking about it. Finally, we moved on to desert, I mean how could we not have ordered desert after such a meal! The restaurant makes their own tea, they call it the kavkaz tea, which is a combination of various flavors and cardamom and I have no idea what else, but so good! They also make their own Turkish coffee, which was fantastic, just like the real Turkish coffee should be. And finally, we ordered their version of baklava, which is home-made. It's not the traditional baklava, but their house version. If you're a fan of nuts and honey, you'll fall in love with this delicious treat. Overall, I can't wait to go back to this place. Saying that it exceeded my expectations would be an understatement. Take your family, take your friends and visit Kavkaz Kebab today. You'll lick the plates!!
(5)
Lisa Y.
we were very happy with our dinner last night at Kavkaz.... There were some winners and some not so great. We ordered the Lobio Salad, which is beans, nuts, with olive il and lemon juice and cilantro. Yum, very heavy on the garlic, which was fine by me! The katabi was very delicate and delightful, made with love. We tried both kinds, and my favorite was the one filled with greens. We had the katchapuri, with was beautiful, but was too much pastry and not enough filling. We had chicken, salmon, lamb, and beef kebabs. Of all, the chicken was stellar, the lamb and salmon were fantastic, and the beef was subpar. Either the meat was overcooked, or the cut was not good. We tried the baklavah, which was rich, dense, not swimming in honey, and flavored with rosewater. The other desert tasted a little like halvah with a cookie on the outside...rather dry..... The service was efficient. We would have liked a little soft background music as it was not crowded and would have helped to fill the space. It was nice to have BYOB, and the server brought out wine glasses before we could even sit down. There was no corkage fee. So as far as the price, I don't think it was outrageous compared to other restaurants and if you do bring your own, what you save on your liquor bill, will far outweigh the price of the food. Bon appetit!
(4)
Sajjad H.
Their chicken and Kav Kaz Salad is amazing! Lamb needs work.
(3)
Virginia B.
Very good food! Authentic and delicious! The BF and myself were the only patrons speaking English so it was a bit of a cultural experience with a good meal. Bonus! The restaurant itself is humble, nothing fancy.
(5)
Uncle Howdoo S.
Strange location but excellent food. Been there about six times. Service is great and the wait staff is helpful. LOVE the chicken kebab and azerbajiani soup. HIGHLY RECOMMEND. Also, byob so grab a bottle and enjoy.
(5)
Mary G.
I came for lunch and ordered the lulay kabobs and it was delicious. They gave us a huge amount of naan to go along with our entree. We also had the dolmas and they were very filling. The hot tea was also great. My husband has been here several times and always been pleased with the food and service.
(4)
Jeffrey R.
The place was empty should've been my first clue. Got the dolma which is stuffed grape leaves they were soggy and flavorless. Also ordered chicken and beef kabob the chicken was fine maybe a little undercooked the beef was completely inedible. Chewy and gross. For a place with kabob in the name I would expect more from their kabobs. I won't be surprised when this place shuts down.
(1)
Yas S.
Food was ok but too pricey for the quantity. It was sooooo empty at 2pm and the food did take a long time to come out. I think this is a better night spot. Will need to check it out again.
(3)
Mike D.
You don't need to have written 1000 reviews to understand the inferior food quality this restaurant maintains. I've created a yelp account just so I can specifically write a review about this place. It doesn't deserve 1 star on it's best day. If It was possible, I would rate it negative 5 stars. And there's no "campaign" to give it low ratings - nobody actually cares about this place that much.The fact that majority of reviews are 1 star is an accurate indication to the subpar business that it represents. The quality of food, service, and atmosphere is the worst that I've ever experienced. I've attended a b-day party there and had to wait nearly 4 hours for the food to be served!!! In addition, I've felt sick for two days afterwards (possibly food poisoning) because the meats were stale and salads weren't at all fresh. This isn't a matter of opinion regarding this "restaurant" (if we can even call it that), it's a matter of lack of care when it comes to your product and customer base. I will never go back - even if my life depends on it.
(1)
Brian S.
Nice place, very clean. Had the chicken kabobs from the lunch menu. Ordered it without rice and bread and they gave me extra salad. Chicken was very tender and perfectly cooked, the salad was fresh and crisp. They were out of a few things on the menu but I was planning on the chicken all along.
(4)
Mary F.
Great authentic cuisine! We frequently order for pick up. the kabobs are fantastic as are the rice and salad. The service in the restaurant is hit or miss - but the food is consistently superb!
(5)
V A.
I'm a native of this region and the food is definitely authentic and delicious. Kabobs are right on the way we make them in the Caucasus and the pahlava (baklava) is yummy. The Kutabi are great too! The atmosphere is a bit dull but that's because not many people are aware of this gem.
(5)
Marc F.
I wanted to like this place more. Food OK. Portions small. Took a while to come out, but I imagine they were making each dish from near scratch. Server and owner (seems to be family run restaurant) were really really really nice. I would rather a little less friendliness and little more hustle in the kitchen. Perhaps there is a way to improve efficiency without sacrificing flavor?
(2)
D J.
Very mediocre. There cooking not that great. Their naan bread is not how it should be. Servers do not speak English well which is strange when your restaraunt is in Owings Mills.
(3)
Geoff A.
I finally decided to give this place a chance on Wednesday night. I should have walked out when I noticed I was the only customer at the time. I ordered the chicken kabob and during the process of my food being made I heard the beeping of the microwave. The chicken seems to have been previously grilled and placed in the microwave to be served. Needless to say I did not enjoy my meal. This should have been made fresh.
(1)
Jessica C.
Yesterday my friend and I went here for lunch, and it was every bit as wonderful as I expected it to be. It always appears to be empty inside, but I've heard many sporadic rumblings about how surprisingly delicious and fresh the food is. It's also not every day you see a restaurant specializing in Azerbaijani food, so this has been on my short list of places to try for quite a while. First of all, the space is clean and decorated in an understated but attractive way. There's definitely a Mediterranean decor, but it's not over the top or in your face. Our waiter was very friendly and helpful, especially since I knew very little about what was on the menu, and our food came out quickly. When we sat down we were the only people there, and he put on music in the background which I thought was nice. (The 80's love ballads were an interesting choice, but with the dimly lit and exotic ambiance maybe they're used to helping set the mood.) :) The food itself was really the star of the show. I tried two of the bottled soft drinks they had, which were both very different from our standard American sodas and were both delicious. Dushes is a pear flavored soda that is sweet and crisp and looks like ginger ale. Tarhun is a tarragon flavored soda, which is also surprisingly sweet, and is bright, bright green. Literally, it looks like you're drinking mouth wash. Next we ordered the khachapuri appetizer, which was wonderful, as well. The version of khachapuri that they make is a mix of farmers, mozzarella and ricotta cheeses in a phyllo dough, and the appetizer comes with two large squares of them. They were cooked well, warm throughout, and weren't very greasy at all. If anything, my only recommendation would be to make it even cheesier, but maybe it's just my gluttonous American brain telling me that more cheese is always better! We also both ordered the chicken kebab lunch special. It comes with the chicken, a side salad (drizzled with a yummy ranch type of dressing), basmati rice, tandoori bread and their special house sauce. The rice and salad were both good, but really nothing out of the ordinary. The bread was delicious, kind of like a mix between pita and naan, but some pieces were burnt and more crispy than I would like. The house sauce, however, was really a stand out. It was like a tomato paste / garlic / spicy pepper combo that was sweet and savory with a kick of heat. And finally, by far the best thing on my plate, the chicken itself. I rarely order chicken out at restaurants after one too many experiences that have left me grossed out or concerned for my health. I was going to order the steak kebab, and our waiter recommended the chicken because it's a more tender meat, closer to lamb which is what is traditionally enjoyed. So I went with it because why not? This chicken was cooked perfectly, it was tender, it was spiced well but the flavor wasn't overwhelming or greasy. The chicken was really the highlight of the entire meal, as it should be! People seem to complain about the prices, and I will say that for our two lunch specials, two sodas and the appetizer we split it came out to about $30 (before tip). But I was so full for the rest of the day I barely ate dinner. So bottom line: totally worth it, and I'm happy I work down the street because I'll be going back!
(5)
Harving R.
We ordered the chicken and lamb kebabs. The food was tasteless. The lamb was chewy and tasteless and the chicken although tender, it tasted like eggs. The pita bread, tasted old and dry. The place was empty, that should have been our first clue. Maybe we are just not use to this region's cusine. We have tried other kebab and they were great. We barely took a small bite and returned all the food. We were charged $11.00 dollars.
(2)
Yana C.
The food is fine (if you like lamb - the menu is probably 90% lamb-based), it's just that this is one of those places that's really uncomfortable and unpleasant to be in, and that kind of ruins the experience. Think really quiet, few other guests and no employees around except for maybe a guy sitting in a corner with headphones on (and those headphones will stay on if he has to bring you something), impatient waiters who want to get you in and out so they can go back to hiding in the kitchen. Considering the lively heritage this place is based on, it's atmosphere is disappointingly draining. I'd rather make some grilled chicken and rice and stay home than spend an evening in a place like that, no matter how good the food might be. Also I'm still searching for some authentic khachipurri in the Baltimore/DC region if any other ex-Soviets can point me in the right direction, since Kavkaz Kebab's was not very good.
(2)
Preeti P.
I've driven by this place a few times and decided to give it a try....my meal was very disappointing. Came with a friend for dinner, we were the only people in the restaurant for the duration of our meal (and yes we were there at dinner time, there was a line at Nino Taco next door and quite a few cars parked outside Outback). Not a good sign. We ordered the khachapuri which is basically a savory pastry filled with a cheese mixture. It wasn't even warm all the way to the center and was kinda greasy. Hummus and bread was ok...the hummus tasted like it was store bought. We split the chicken and beef kabob. They charge $21 for it, a bit expensive if you ask me. The same dish at Maiwand Kabob is a couple dollars less and tastes wayyyy better (and they give warm bread, salad, and delicious afghani rice). At Kafkaz, they serve the kabobs with rice and salad. The rice was a little bland in my opinion. On positive note, the service was very good. Our waitress was very attentive (then again, we were the only people in the restaurant!) and didn't mind explaining the various dishes on the menu we were unaware of. This was my first time eating Azerbaijani food so I can't really speak to the quality or authenticity of that since I have nothing to compare it to...however kabobs are very near and dear to my heart and these did not do it for me at all. I'd much rather go to Maiwand or Moby Dick's for kabobs. Maybe their other items on the menu are better but the meal was so underwhelming that I will not be coming back to find out.
(1)
Steve J.
Kavkaz Kebab is a cut above other Mediterranean restaurants in the area, on many levels. Most impressive was the Kavkaz Tea, not just the tea, but the tea experience. The tea was prepared as lose tea and served in a glass teapot with infuser. It reminded me of an Aged Earl Gray. Added to the infuser were two cardamom seeds. This tea experience was unique and delightful. And this alone would bring me back as a repeat customer. I found the Middle Eastern style atmosphere to be refined, clean, and peaceful. I ordered the Lamb Kebab. The marinated lamb was tender and flavorful. The server's hospitality was evident through his willingness to discus with me the preparation of his wonderful tea. He even allowed me to sample the loose tea and cardamom ingredients.
(5)
Maxim E.
Those who are not offended by a proposition Caucasians rule Georgia, understand how hard it is to find descent Khachapuri or tasty lobio in and around Baltimore. I have traveled as far as New York City in the past to sip on Tcinandali, while polishing off my Chicken Tabaka someplace east of Atlantic avenue. But ever since I discovered Kavkaz Kebab here in Baltimore county, my frequent prayers have been answered. Thank you for giving us real home cooked food from my childhood. I wish I could give you 5+ for authenticity. Your vegetarian Kutabi are worthy of Rustaveli' verse and your Kharcho is Pirosmani painting come to life. All this within driving distance from me!! I have eaten Georgian food on three continents, in four different countries. Kavkaz Kebab is a page ripped out of Caucasus and carried over US shores, and luckily for me, so close to where I live. I like that they are never overcrowded and I love the Russian waitresses they have, but that is another story.
(5)
Ekaterina B.
What l can tell you about this hash house it is too $$$. I really disappointed. Here is not a lot of people. 3 salads, 3 soups, long period of time to wait for the main dish. The place is very old it's time to make repairs and update the range of products.
(1)
Jennifer A.
Wonderful atmosphere and friendly staff. I had Turkish coffee, piti soup and their naan bread. Everything was fresh and delicious. I'll be coming back here more often. The other patron was friendly and recommended a few dishes that I will try next time.
(5)
Meredith N.
We have been getting takeout from here since they first opened. Their kebabs are phenomenal. Their basmati rice has the perfect amount of seasoning, and I have never had such perfectly tender chicken. Unfortunately, over the past six or so months, the quality of their food has been going downhill. Also, the prices are always going up.
(3)
Vadim F.
I went to this place on a few occasions, the most recent being on Monday night 11/12/12. Food is always excellent and am looking forward to my next visit (sticking to chicken dishes mostly and authentic appetizers). This place is BYOB. Regards, Vadim
(5)
Ravi G.
I wish I could give a half star!!! Pricey for food that has no seasoning. My wife and i went there for dinner last night. She had the dushbara soup and i had the lamb and beef kebab. The soup was 50% oil, and very bland. The kebab were worse - well cooked but absolutely no seasoning. Served with tomato paste and yellow rice without seasoning. The veggie salad on the side was good, and the eggplants appetizers was ok. I wouldn't come back if the food was free.
(1)
Chris S.
Overpriced bland food. A real bummer as a friend of mine is from that part of the world, however his and his wife's food is far better. The place was pretty much empty and I could see why. Most of us had kebabs and we were all underwhelmed. The side salad was just iceberg lettuce and some ranch dressing. The lamb I had was tasty but very small portion, mainly I just got a bunch of bland rice.
(1)
Jacob S.
Very cool small place. Fast and very good. My favorite is the dushbara soup with their amazing bread. I will recommend it to anyone to try.
(5)
Nadya G.
I come here a few times a year on a regular basis and I really like this place. Food is great and price is good. The only thing they can work on- is customer service - all waiters are usually pretty slow:/
Pricey. Small, casual. Salmon kebab - $19!....and bland. Maybe you'll appreciate this kind of food. Not if you like flavor or spices, though. I mistook this place for a Mideastern Kabob spot. Nope. The cuisine comes from the Caucus mountains, so veggies were of the "root" kind and not plentiful. Heavy on the lamb (very tender, but bland). The rice was cooked properly but only had a sprinkling of saffron for color and nothing else. They get a thumbs up for serving all "real" food and not the frozen/microwaved crap that you'd get at a corporate chain, but I still think for what they served, it was very overpriced. Oh yeah....$5.00 to use their wi-fi? Really?
(2)
Aryn F.
KAvkaz is ok, if you're hungry and in need of take-out, I've heard people rave over the Kutabi (meat-filled bread), but find it incredibly bland. I usually go with the lamb kabobs - make sure to ask them to cook it medium at least. Otherwise you end up with something tough.
(2)
Jarrod F.
The food here is simple, fresh and downright good. It's a weird little establishment ( I think the owner's are from Azerbaijan). To me the food itself reminds of a cross between Russian and Mediterranean. The stuffed 'meat bread' appetizer ( I forgot the name) is really something special. The kabobs are just awesome. I love grilled meats and that is what this place excels in. Don't bother with the generic sides of rice and salad... just attack the meats like it's your last day on earth. The chicken, beef, lamb and ground lamb (Lulya) are all stellar. I think this place could use a face lift though, perhaps a few nontraditional items and a friendlier staff. I feel sorry for these kinds of restaurants because I know their business is never as good as it deserves to be. Unfortunately people in general remain afraid of ethnic food especially when its from a country most Americans have no clue exist. But in reality this is American comfort food 101. There's nothing out of the box or unusual here. The place is clean, the prices are about right (perhaps a few dollars too high) and the meats are awesome.
(4)
Gene G.
My family is from Azerbaijan (though we are not Azeri), so caucasian cuisine has always been a staple growing up. Kavkaz Kebab really delivers on the promise of delicious Azeri fare. Undoubtedly, the best thing on the menu is the Chicken Breast Kebab, which is succulent and delicious. I've also had the Lulya, which is very good. Surprisingly, the Lamb Kebab option was not as good as these two, though it wasn't bad. Regardless of what you get as your main course, make sure to get one or two orders of the House-Made Tandoori Bread, which is to-die for. I really like the Kutabi as well. By the way, my girlfriend is American-born and raised and she loved the food. She tends to be a picky eater, and this was her first time trying Azeri cuisine, but she dove into it head-first as soon as the smells starting wafting over from the kitchen. If you're not an ethnic central-asian, fear not! This place is for everyone.
(4)
Kineta R.
I have been here a couple of times. The food is ok, but a bit pricey for what you get. My main reason for the two star review is the poor service that I received on my second visit, My first experience with the service was pretty good. The young woman behind the counter was friendly, and made recommendations. When I paid for my food on my second visit, the woman behind the counter placed my change on the counter and slid it over to me, despite my outstretched hand. I find that disrespectful. I didn't place my money on the counter and slide it over to her and I expect the same thing in return. I will not be patronizing this place again.
(2)
Natasha G.
Definately a fan of Kavkaz Kebab! A few visits have proven to us that this is not a 'we got lucky the first time' type of place. My husband and I had visited a few times, but our best meal yet was a few nights ago when we took my in-laws for the first time. My mother in law is Lebanese, and my father in law Polish/Ukrainian. They have very broad and eclectic tastes, as do my husband and I. The flavours in the various dishes we had were wonderful. Three of us had the lamb kabobs and one the lulya kabob. The lamb was tender and had just the right amount of 'lambyness', and the lulya was moist and juicy. The rice was cooked to perfection. Our only complaint would be the wait we experienced upon first sitting down. There were only a few tables occupied, but it took a significant amount of time before anyone came to greet us or take our drink order. Other than that, it was a fantastic meal, and we will most certainly be returning.
(4)
Marina I.
What a fantastic experience we had at this newly opened restaurant. We discovered it by accident and fell in love. We went there for a casual dinner and decided to try various appetizers first before ordering the kebabs. Since most of them were not familiar to us, our waitress took time to explain what all the dishes were. In the end we ordered the house specialty called kutabi, which is like a thin tortilla filled with meat and sprinkled with a sour spice called sumac. They also serve it filled with greens, such as spinach and other herbs. In that case, the veggie kutabi as they call them are served with home-made yogurt. We tried them both. What a treat! We couldn't stop eating them. We also tried their house salad which had a nice twist with the feta cheese as well as their version of dolmathes, which, unlike the Greek version, is stuffed with meat and served warm. The appetizers were great! We then moved on to the entrees. Since there were 4 of us, we decided to divide and conquer. We each ordered a different dish so we can all share and taste it. We ended up with the chicken kebab, beef kebab, the lamb chops, and the salmon. I don't think by the end we could decide which one of the dishes we loved more. The chicken, perfectly seasoned, was so moist that even my mom, who is not a fan of chicken, couldn't stop eating it. The salmon, I don't know what they marinated it in, but it was heavenly, the beef was so good, but the lamb chops, oh the lamb chops, they really did melt in your mouth. That was the dish that I ordered and I was sad to share it. I'm getting hungry just thinking about it. Finally, we moved on to desert, I mean how could we not have ordered desert after such a meal! The restaurant makes their own tea, they call it the kavkaz tea, which is a combination of various flavors and cardamom and I have no idea what else, but so good! They also make their own Turkish coffee, which was fantastic, just like the real Turkish coffee should be. And finally, we ordered their version of baklava, which is home-made. It's not the traditional baklava, but their house version. If you're a fan of nuts and honey, you'll fall in love with this delicious treat. Overall, I can't wait to go back to this place. Saying that it exceeded my expectations would be an understatement. Take your family, take your friends and visit Kavkaz Kebab today. You'll lick the plates!!
(5)
Brad B.
Walked in off the street expecting a very typical kebab place - this was a much fancier restaurant than I expected (and the prices were commensurate). Had an order of tandoori bread which was good - served with a tomato paste type sauce with a little spice & good flavor. Had the lamb/beef kebabs. Three logs - unlike the previous reviewer, no problems with things being dry, the meat was definitely juicy. Good flavor, but nothing amazing or memorable. Served with a side of bland rice and a piece of grilled tomato -- that's it. Total out the door almost $18. It wasn't bad, again, a very nice environment, my server was extremely attentive and kind - but in my opinion, there wasn't much value.
(3)
Tatyana M.
Today we visited this restaurant for dinner. Unfortunately we can't say it was a great experience. The food was mediocre at best. The service was fast and attentive but with the luck of professionalism. We are from former Soviet Union, visited Kavkaz area numerous times and enjoyed the real kebabs and other their dishes a lot. Any person familiar with this cuisine knows that kebab meats should be marinated (better overnight) before they are put on the grill. The meats we ate at this place were definitely not marinated. Everything we ate was too dry and could use some sauces like Tkemali. Or if you offer plane yogurt do not call it "yogurt sauce" because the sauce requires some more ingredience (like dill and garlic and cilantro and salt ...) than your chef puts in it. The baklava for dessert was in reality some version of Russian walnut/honey cake, and wasn't even close to the real thing with phillo dough layers and yummy walnut filling soaked in sweet honey syrup as it should be. All together it was a bland food with nice ambience and kind of nice service.
(3)
Gary L.
For Father's day, we decided to go to Kavkaz Kebab. It was our first time, and we really enjoyed everything. All the food was great, but our favorite was the chicken kebab, and a rice dish called plov. We will definitely be going back.
(5)
M a.
I was visiting family from out of town and they brought me here for dinner. I have to say, i had an amazing experience. I had the kutabi and the chicken kebab and they were both great. I tried my cousin's lamb chops and they were absolutely delicious. I normally don't care for lamb chops but these were amazing. I wish there was a place around here like that. I can't wait to go back!
(5)
j b.
we visited for lunch and had the chicken breast kabob lunch special. it was fantastic. the meat was juicy and tasty. we also tried the appetizers, Kutabi and Khachapuri. I loved the Khachapuri, cheeses in a flaky dough . It was delish. I did not care for the Kutabi though. thin dough pocket filled with greasy meat.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Quiet Alcohol : No Outdoor Seating : No Wi-Fi : Paid Has TV : Yes Waiter Service : Yes Caters : Yes
Uncle Howdoo S.
Strange location but excellent food. Been there about six times. Service is great and the wait staff is helpful. LOVE the chicken kebab and azerbajiani soup. HIGHLY RECOMMEND. Also, byob so grab a bottle and enjoy.
(5)Natasha G.
Definately a fan of Kavkaz Kebab! A few visits have proven to us that this is not a 'we got lucky the first time' type of place. My husband and I had visited a few times, but our best meal yet was a few nights ago when we took my in-laws for the first time. My mother in law is Lebanese, and my father in law Polish/Ukrainian. They have very broad and eclectic tastes, as do my husband and I. The flavours in the various dishes we had were wonderful. Three of us had the lamb kabobs and one the lulya kabob. The lamb was tender and had just the right amount of 'lambyness', and the lulya was moist and juicy. The rice was cooked to perfection. Our only complaint would be the wait we experienced upon first sitting down. There were only a few tables occupied, but it took a significant amount of time before anyone came to greet us or take our drink order. Other than that, it was a fantastic meal, and we will most certainly be returning.
(4)Yas S.
Food was ok but too pricey for the quantity. It was sooooo empty at 2pm and the food did take a long time to come out. I think this is a better night spot. Will need to check it out again.
(3)Mary G.
I came for lunch and ordered the lulay kabobs and it was delicious. They gave us a huge amount of naan to go along with our entree. We also had the dolmas and they were very filling. The hot tea was also great. My husband has been here several times and always been pleased with the food and service.
(4)Jeffrey R.
The place was empty should've been my first clue. Got the dolma which is stuffed grape leaves they were soggy and flavorless. Also ordered chicken and beef kabob the chicken was fine maybe a little undercooked the beef was completely inedible. Chewy and gross. For a place with kabob in the name I would expect more from their kabobs. I won't be surprised when this place shuts down.
(1)Virginia B.
Very good food! Authentic and delicious! The BF and myself were the only patrons speaking English so it was a bit of a cultural experience with a good meal. Bonus! The restaurant itself is humble, nothing fancy.
(5)Mike D.
You don't need to have written 1000 reviews to understand the inferior food quality this restaurant maintains. I've created a yelp account just so I can specifically write a review about this place. It doesn't deserve 1 star on it's best day. If It was possible, I would rate it negative 5 stars. And there's no "campaign" to give it low ratings - nobody actually cares about this place that much.The fact that majority of reviews are 1 star is an accurate indication to the subpar business that it represents. The quality of food, service, and atmosphere is the worst that I've ever experienced. I've attended a b-day party there and had to wait nearly 4 hours for the food to be served!!! In addition, I've felt sick for two days afterwards (possibly food poisoning) because the meats were stale and salads weren't at all fresh. This isn't a matter of opinion regarding this "restaurant" (if we can even call it that), it's a matter of lack of care when it comes to your product and customer base. I will never go back - even if my life depends on it.
(1)Brian S.
Nice place, very clean. Had the chicken kabobs from the lunch menu. Ordered it without rice and bread and they gave me extra salad. Chicken was very tender and perfectly cooked, the salad was fresh and crisp. They were out of a few things on the menu but I was planning on the chicken all along.
(4)Mary F.
Great authentic cuisine! We frequently order for pick up. the kabobs are fantastic as are the rice and salad. The service in the restaurant is hit or miss - but the food is consistently superb!
(5)V A.
I'm a native of this region and the food is definitely authentic and delicious. Kabobs are right on the way we make them in the Caucasus and the pahlava (baklava) is yummy. The Kutabi are great too! The atmosphere is a bit dull but that's because not many people are aware of this gem.
(5)Yana C.
The food is fine (if you like lamb - the menu is probably 90% lamb-based), it's just that this is one of those places that's really uncomfortable and unpleasant to be in, and that kind of ruins the experience. Think really quiet, few other guests and no employees around except for maybe a guy sitting in a corner with headphones on (and those headphones will stay on if he has to bring you something), impatient waiters who want to get you in and out so they can go back to hiding in the kitchen. Considering the lively heritage this place is based on, it's atmosphere is disappointingly draining. I'd rather make some grilled chicken and rice and stay home than spend an evening in a place like that, no matter how good the food might be. Also I'm still searching for some authentic khachipurri in the Baltimore/DC region if any other ex-Soviets can point me in the right direction, since Kavkaz Kebab's was not very good.
(2)Jessica C.
Yesterday my friend and I went here for lunch, and it was every bit as wonderful as I expected it to be. It always appears to be empty inside, but I've heard many sporadic rumblings about how surprisingly delicious and fresh the food is. It's also not every day you see a restaurant specializing in Azerbaijani food, so this has been on my short list of places to try for quite a while. First of all, the space is clean and decorated in an understated but attractive way. There's definitely a Mediterranean decor, but it's not over the top or in your face. Our waiter was very friendly and helpful, especially since I knew very little about what was on the menu, and our food came out quickly. When we sat down we were the only people there, and he put on music in the background which I thought was nice. (The 80's love ballads were an interesting choice, but with the dimly lit and exotic ambiance maybe they're used to helping set the mood.) :) The food itself was really the star of the show. I tried two of the bottled soft drinks they had, which were both very different from our standard American sodas and were both delicious. Dushes is a pear flavored soda that is sweet and crisp and looks like ginger ale. Tarhun is a tarragon flavored soda, which is also surprisingly sweet, and is bright, bright green. Literally, it looks like you're drinking mouth wash. Next we ordered the khachapuri appetizer, which was wonderful, as well. The version of khachapuri that they make is a mix of farmers, mozzarella and ricotta cheeses in a phyllo dough, and the appetizer comes with two large squares of them. They were cooked well, warm throughout, and weren't very greasy at all. If anything, my only recommendation would be to make it even cheesier, but maybe it's just my gluttonous American brain telling me that more cheese is always better! We also both ordered the chicken kebab lunch special. It comes with the chicken, a side salad (drizzled with a yummy ranch type of dressing), basmati rice, tandoori bread and their special house sauce. The rice and salad were both good, but really nothing out of the ordinary. The bread was delicious, kind of like a mix between pita and naan, but some pieces were burnt and more crispy than I would like. The house sauce, however, was really a stand out. It was like a tomato paste / garlic / spicy pepper combo that was sweet and savory with a kick of heat. And finally, by far the best thing on my plate, the chicken itself. I rarely order chicken out at restaurants after one too many experiences that have left me grossed out or concerned for my health. I was going to order the steak kebab, and our waiter recommended the chicken because it's a more tender meat, closer to lamb which is what is traditionally enjoyed. So I went with it because why not? This chicken was cooked perfectly, it was tender, it was spiced well but the flavor wasn't overwhelming or greasy. The chicken was really the highlight of the entire meal, as it should be! People seem to complain about the prices, and I will say that for our two lunch specials, two sodas and the appetizer we split it came out to about $30 (before tip). But I was so full for the rest of the day I barely ate dinner. So bottom line: totally worth it, and I'm happy I work down the street because I'll be going back!
(5)Harving R.
We ordered the chicken and lamb kebabs. The food was tasteless. The lamb was chewy and tasteless and the chicken although tender, it tasted like eggs. The pita bread, tasted old and dry. The place was empty, that should have been our first clue. Maybe we are just not use to this region's cusine. We have tried other kebab and they were great. We barely took a small bite and returned all the food. We were charged $11.00 dollars.
(2)Preeti P.
I've driven by this place a few times and decided to give it a try....my meal was very disappointing. Came with a friend for dinner, we were the only people in the restaurant for the duration of our meal (and yes we were there at dinner time, there was a line at Nino Taco next door and quite a few cars parked outside Outback). Not a good sign. We ordered the khachapuri which is basically a savory pastry filled with a cheese mixture. It wasn't even warm all the way to the center and was kinda greasy. Hummus and bread was ok...the hummus tasted like it was store bought. We split the chicken and beef kabob. They charge $21 for it, a bit expensive if you ask me. The same dish at Maiwand Kabob is a couple dollars less and tastes wayyyy better (and they give warm bread, salad, and delicious afghani rice). At Kafkaz, they serve the kabobs with rice and salad. The rice was a little bland in my opinion. On positive note, the service was very good. Our waitress was very attentive (then again, we were the only people in the restaurant!) and didn't mind explaining the various dishes on the menu we were unaware of. This was my first time eating Azerbaijani food so I can't really speak to the quality or authenticity of that since I have nothing to compare it to...however kabobs are very near and dear to my heart and these did not do it for me at all. I'd much rather go to Maiwand or Moby Dick's for kabobs. Maybe their other items on the menu are better but the meal was so underwhelming that I will not be coming back to find out.
(1)Steve J.
Kavkaz Kebab is a cut above other Mediterranean restaurants in the area, on many levels. Most impressive was the Kavkaz Tea, not just the tea, but the tea experience. The tea was prepared as lose tea and served in a glass teapot with infuser. It reminded me of an Aged Earl Gray. Added to the infuser were two cardamom seeds. This tea experience was unique and delightful. And this alone would bring me back as a repeat customer. I found the Middle Eastern style atmosphere to be refined, clean, and peaceful. I ordered the Lamb Kebab. The marinated lamb was tender and flavorful. The server's hospitality was evident through his willingness to discus with me the preparation of his wonderful tea. He even allowed me to sample the loose tea and cardamom ingredients.
(5)Marc F.
I wanted to like this place more. Food OK. Portions small. Took a while to come out, but I imagine they were making each dish from near scratch. Server and owner (seems to be family run restaurant) were really really really nice. I would rather a little less friendliness and little more hustle in the kitchen. Perhaps there is a way to improve efficiency without sacrificing flavor?
(2)Ravi G.
I wish I could give a half star!!! Pricey for food that has no seasoning. My wife and i went there for dinner last night. She had the dushbara soup and i had the lamb and beef kebab. The soup was 50% oil, and very bland. The kebab were worse - well cooked but absolutely no seasoning. Served with tomato paste and yellow rice without seasoning. The veggie salad on the side was good, and the eggplants appetizers was ok. I wouldn't come back if the food was free.
(1)Kineta R.
I have been here a couple of times. The food is ok, but a bit pricey for what you get. My main reason for the two star review is the poor service that I received on my second visit, My first experience with the service was pretty good. The young woman behind the counter was friendly, and made recommendations. When I paid for my food on my second visit, the woman behind the counter placed my change on the counter and slid it over to me, despite my outstretched hand. I find that disrespectful. I didn't place my money on the counter and slide it over to her and I expect the same thing in return. I will not be patronizing this place again.
(2)Lisa Y.
we were very happy with our dinner last night at Kavkaz.... There were some winners and some not so great. We ordered the Lobio Salad, which is beans, nuts, with olive il and lemon juice and cilantro. Yum, very heavy on the garlic, which was fine by me! The katabi was very delicate and delightful, made with love. We tried both kinds, and my favorite was the one filled with greens. We had the katchapuri, with was beautiful, but was too much pastry and not enough filling. We had chicken, salmon, lamb, and beef kebabs. Of all, the chicken was stellar, the lamb and salmon were fantastic, and the beef was subpar. Either the meat was overcooked, or the cut was not good. We tried the baklavah, which was rich, dense, not swimming in honey, and flavored with rosewater. The other desert tasted a little like halvah with a cookie on the outside...rather dry..... The service was efficient. We would have liked a little soft background music as it was not crowded and would have helped to fill the space. It was nice to have BYOB, and the server brought out wine glasses before we could even sit down. There was no corkage fee. So as far as the price, I don't think it was outrageous compared to other restaurants and if you do bring your own, what you save on your liquor bill, will far outweigh the price of the food. Bon appetit!
(4)Sajjad H.
Their chicken and Kav Kaz Salad is amazing! Lamb needs work.
(3)D J.
Very mediocre. There cooking not that great. Their naan bread is not how it should be. Servers do not speak English well which is strange when your restaraunt is in Owings Mills.
(3)Geoff A.
I finally decided to give this place a chance on Wednesday night. I should have walked out when I noticed I was the only customer at the time. I ordered the chicken kabob and during the process of my food being made I heard the beeping of the microwave. The chicken seems to have been previously grilled and placed in the microwave to be served. Needless to say I did not enjoy my meal. This should have been made fresh.
(1)Maxim E.
Those who are not offended by a proposition Caucasians rule Georgia, understand how hard it is to find descent Khachapuri or tasty lobio in and around Baltimore. I have traveled as far as New York City in the past to sip on Tcinandali, while polishing off my Chicken Tabaka someplace east of Atlantic avenue. But ever since I discovered Kavkaz Kebab here in Baltimore county, my frequent prayers have been answered. Thank you for giving us real home cooked food from my childhood. I wish I could give you 5+ for authenticity. Your vegetarian Kutabi are worthy of Rustaveli' verse and your Kharcho is Pirosmani painting come to life. All this within driving distance from me!! I have eaten Georgian food on three continents, in four different countries. Kavkaz Kebab is a page ripped out of Caucasus and carried over US shores, and luckily for me, so close to where I live. I like that they are never overcrowded and I love the Russian waitresses they have, but that is another story.
(5)Ekaterina B.
What l can tell you about this hash house it is too $$$. I really disappointed. Here is not a lot of people. 3 salads, 3 soups, long period of time to wait for the main dish. The place is very old it's time to make repairs and update the range of products.
(1)Jennifer A.
Wonderful atmosphere and friendly staff. I had Turkish coffee, piti soup and their naan bread. Everything was fresh and delicious. I'll be coming back here more often. The other patron was friendly and recommended a few dishes that I will try next time.
(5)Meredith N.
We have been getting takeout from here since they first opened. Their kebabs are phenomenal. Their basmati rice has the perfect amount of seasoning, and I have never had such perfectly tender chicken. Unfortunately, over the past six or so months, the quality of their food has been going downhill. Also, the prices are always going up.
(3)Vadim F.
I went to this place on a few occasions, the most recent being on Monday night 11/12/12. Food is always excellent and am looking forward to my next visit (sticking to chicken dishes mostly and authentic appetizers). This place is BYOB. Regards, Vadim
(5)Chris S.
Overpriced bland food. A real bummer as a friend of mine is from that part of the world, however his and his wife's food is far better. The place was pretty much empty and I could see why. Most of us had kebabs and we were all underwhelmed. The side salad was just iceberg lettuce and some ranch dressing. The lamb I had was tasty but very small portion, mainly I just got a bunch of bland rice.
(1)Jacob S.
Very cool small place. Fast and very good. My favorite is the dushbara soup with their amazing bread. I will recommend it to anyone to try.
(5)Nadya G.
I come here a few times a year on a regular basis and I really like this place. Food is great and price is good. The only thing they can work on- is customer service - all waiters are usually pretty slow:/
(5)Niran A.
I have dined at Kavkaz Kebab on two occasions, once with a large party, and the other time with my girlfriend. Both experiences were pleasant and offered tasty food. The menu isn't that big but it has everything you would expect from a kebab type restaurant, lamb, ground beef, steak, chicken, salmon as well as other entrees. Everything is also decently priced, especially for lunch (only 9.99 for a kebab with rice and salad). The beef kebab and lamb chops are particularly good and offer a nice deviation away from more classic Mediterranean type kebabs. Kavkaz Kebab is after all a Russian/Azerbaijan restaurant. The staff is usually of Russian descent, but no worries they speak English. They will also make you other Russian dishes upon request. For example, I asked for fried potatoes with raw garlic, sautéed mushrooms and dill. This dish was not on the menu, but seeing as how this is a Russian restaurant they were happy to make it for me. I hope this place gets a bit busier as I would definitely not like to see them close. The food is always fresh and tasty, but the restaurant is located in a very competitive location.
(4)Mike S.
Pricey. Small, casual. Salmon kebab - $19!....and bland. Maybe you'll appreciate this kind of food. Not if you like flavor or spices, though. I mistook this place for a Mideastern Kabob spot. Nope. The cuisine comes from the Caucus mountains, so veggies were of the "root" kind and not plentiful. Heavy on the lamb (very tender, but bland). The rice was cooked properly but only had a sprinkling of saffron for color and nothing else. They get a thumbs up for serving all "real" food and not the frozen/microwaved crap that you'd get at a corporate chain, but I still think for what they served, it was very overpriced. Oh yeah....$5.00 to use their wi-fi? Really?
(2)Aryn F.
KAvkaz is ok, if you're hungry and in need of take-out, I've heard people rave over the Kutabi (meat-filled bread), but find it incredibly bland. I usually go with the lamb kabobs - make sure to ask them to cook it medium at least. Otherwise you end up with something tough.
(2)Jarrod F.
The food here is simple, fresh and downright good. It's a weird little establishment ( I think the owner's are from Azerbaijan). To me the food itself reminds of a cross between Russian and Mediterranean. The stuffed 'meat bread' appetizer ( I forgot the name) is really something special. The kabobs are just awesome. I love grilled meats and that is what this place excels in. Don't bother with the generic sides of rice and salad... just attack the meats like it's your last day on earth. The chicken, beef, lamb and ground lamb (Lulya) are all stellar. I think this place could use a face lift though, perhaps a few nontraditional items and a friendlier staff. I feel sorry for these kinds of restaurants because I know their business is never as good as it deserves to be. Unfortunately people in general remain afraid of ethnic food especially when its from a country most Americans have no clue exist. But in reality this is American comfort food 101. There's nothing out of the box or unusual here. The place is clean, the prices are about right (perhaps a few dollars too high) and the meats are awesome.
(4)Gene G.
My family is from Azerbaijan (though we are not Azeri), so caucasian cuisine has always been a staple growing up. Kavkaz Kebab really delivers on the promise of delicious Azeri fare. Undoubtedly, the best thing on the menu is the Chicken Breast Kebab, which is succulent and delicious. I've also had the Lulya, which is very good. Surprisingly, the Lamb Kebab option was not as good as these two, though it wasn't bad. Regardless of what you get as your main course, make sure to get one or two orders of the House-Made Tandoori Bread, which is to-die for. I really like the Kutabi as well. By the way, my girlfriend is American-born and raised and she loved the food. She tends to be a picky eater, and this was her first time trying Azeri cuisine, but she dove into it head-first as soon as the smells starting wafting over from the kitchen. If you're not an ethnic central-asian, fear not! This place is for everyone.
(4)M a.
I was visiting family from out of town and they brought me here for dinner. I have to say, i had an amazing experience. I had the kutabi and the chicken kebab and they were both great. I tried my cousin's lamb chops and they were absolutely delicious. I normally don't care for lamb chops but these were amazing. I wish there was a place around here like that. I can't wait to go back!
(5)j b.
we visited for lunch and had the chicken breast kabob lunch special. it was fantastic. the meat was juicy and tasty. we also tried the appetizers, Kutabi and Khachapuri. I loved the Khachapuri, cheeses in a flaky dough . It was delish. I did not care for the Kutabi though. thin dough pocket filled with greasy meat.
(4)Brad B.
Walked in off the street expecting a very typical kebab place - this was a much fancier restaurant than I expected (and the prices were commensurate). Had an order of tandoori bread which was good - served with a tomato paste type sauce with a little spice & good flavor. Had the lamb/beef kebabs. Three logs - unlike the previous reviewer, no problems with things being dry, the meat was definitely juicy. Good flavor, but nothing amazing or memorable. Served with a side of bland rice and a piece of grilled tomato -- that's it. Total out the door almost $18. It wasn't bad, again, a very nice environment, my server was extremely attentive and kind - but in my opinion, there wasn't much value.
(3)Tatyana M.
Today we visited this restaurant for dinner. Unfortunately we can't say it was a great experience. The food was mediocre at best. The service was fast and attentive but with the luck of professionalism. We are from former Soviet Union, visited Kavkaz area numerous times and enjoyed the real kebabs and other their dishes a lot. Any person familiar with this cuisine knows that kebab meats should be marinated (better overnight) before they are put on the grill. The meats we ate at this place were definitely not marinated. Everything we ate was too dry and could use some sauces like Tkemali. Or if you offer plane yogurt do not call it "yogurt sauce" because the sauce requires some more ingredience (like dill and garlic and cilantro and salt ...) than your chef puts in it. The baklava for dessert was in reality some version of Russian walnut/honey cake, and wasn't even close to the real thing with phillo dough layers and yummy walnut filling soaked in sweet honey syrup as it should be. All together it was a bland food with nice ambience and kind of nice service.
(3)Gary L.
For Father's day, we decided to go to Kavkaz Kebab. It was our first time, and we really enjoyed everything. All the food was great, but our favorite was the chicken kebab, and a rice dish called plov. We will definitely be going back.
(5)Marina I.
What a fantastic experience we had at this newly opened restaurant. We discovered it by accident and fell in love. We went there for a casual dinner and decided to try various appetizers first before ordering the kebabs. Since most of them were not familiar to us, our waitress took time to explain what all the dishes were. In the end we ordered the house specialty called kutabi, which is like a thin tortilla filled with meat and sprinkled with a sour spice called sumac. They also serve it filled with greens, such as spinach and other herbs. In that case, the veggie kutabi as they call them are served with home-made yogurt. We tried them both. What a treat! We couldn't stop eating them. We also tried their house salad which had a nice twist with the feta cheese as well as their version of dolmathes, which, unlike the Greek version, is stuffed with meat and served warm. The appetizers were great! We then moved on to the entrees. Since there were 4 of us, we decided to divide and conquer. We each ordered a different dish so we can all share and taste it. We ended up with the chicken kebab, beef kebab, the lamb chops, and the salmon. I don't think by the end we could decide which one of the dishes we loved more. The chicken, perfectly seasoned, was so moist that even my mom, who is not a fan of chicken, couldn't stop eating it. The salmon, I don't know what they marinated it in, but it was heavenly, the beef was so good, but the lamb chops, oh the lamb chops, they really did melt in your mouth. That was the dish that I ordered and I was sad to share it. I'm getting hungry just thinking about it. Finally, we moved on to desert, I mean how could we not have ordered desert after such a meal! The restaurant makes their own tea, they call it the kavkaz tea, which is a combination of various flavors and cardamom and I have no idea what else, but so good! They also make their own Turkish coffee, which was fantastic, just like the real Turkish coffee should be. And finally, we ordered their version of baklava, which is home-made. It's not the traditional baklava, but their house version. If you're a fan of nuts and honey, you'll fall in love with this delicious treat. Overall, I can't wait to go back to this place. Saying that it exceeded my expectations would be an understatement. Take your family, take your friends and visit Kavkaz Kebab today. You'll lick the plates!!
(5)Lisa Y.
we were very happy with our dinner last night at Kavkaz.... There were some winners and some not so great. We ordered the Lobio Salad, which is beans, nuts, with olive il and lemon juice and cilantro. Yum, very heavy on the garlic, which was fine by me! The katabi was very delicate and delightful, made with love. We tried both kinds, and my favorite was the one filled with greens. We had the katchapuri, with was beautiful, but was too much pastry and not enough filling. We had chicken, salmon, lamb, and beef kebabs. Of all, the chicken was stellar, the lamb and salmon were fantastic, and the beef was subpar. Either the meat was overcooked, or the cut was not good. We tried the baklavah, which was rich, dense, not swimming in honey, and flavored with rosewater. The other desert tasted a little like halvah with a cookie on the outside...rather dry..... The service was efficient. We would have liked a little soft background music as it was not crowded and would have helped to fill the space. It was nice to have BYOB, and the server brought out wine glasses before we could even sit down. There was no corkage fee. So as far as the price, I don't think it was outrageous compared to other restaurants and if you do bring your own, what you save on your liquor bill, will far outweigh the price of the food. Bon appetit!
(4)Sajjad H.
Their chicken and Kav Kaz Salad is amazing! Lamb needs work.
(3)Virginia B.
Very good food! Authentic and delicious! The BF and myself were the only patrons speaking English so it was a bit of a cultural experience with a good meal. Bonus! The restaurant itself is humble, nothing fancy.
(5)Uncle Howdoo S.
Strange location but excellent food. Been there about six times. Service is great and the wait staff is helpful. LOVE the chicken kebab and azerbajiani soup. HIGHLY RECOMMEND. Also, byob so grab a bottle and enjoy.
(5)Mary G.
I came for lunch and ordered the lulay kabobs and it was delicious. They gave us a huge amount of naan to go along with our entree. We also had the dolmas and they were very filling. The hot tea was also great. My husband has been here several times and always been pleased with the food and service.
(4)Jeffrey R.
The place was empty should've been my first clue. Got the dolma which is stuffed grape leaves they were soggy and flavorless. Also ordered chicken and beef kabob the chicken was fine maybe a little undercooked the beef was completely inedible. Chewy and gross. For a place with kabob in the name I would expect more from their kabobs. I won't be surprised when this place shuts down.
(1)Yas S.
Food was ok but too pricey for the quantity. It was sooooo empty at 2pm and the food did take a long time to come out. I think this is a better night spot. Will need to check it out again.
(3)Mike D.
You don't need to have written 1000 reviews to understand the inferior food quality this restaurant maintains. I've created a yelp account just so I can specifically write a review about this place. It doesn't deserve 1 star on it's best day. If It was possible, I would rate it negative 5 stars. And there's no "campaign" to give it low ratings - nobody actually cares about this place that much.The fact that majority of reviews are 1 star is an accurate indication to the subpar business that it represents. The quality of food, service, and atmosphere is the worst that I've ever experienced. I've attended a b-day party there and had to wait nearly 4 hours for the food to be served!!! In addition, I've felt sick for two days afterwards (possibly food poisoning) because the meats were stale and salads weren't at all fresh. This isn't a matter of opinion regarding this "restaurant" (if we can even call it that), it's a matter of lack of care when it comes to your product and customer base. I will never go back - even if my life depends on it.
(1)Brian S.
Nice place, very clean. Had the chicken kabobs from the lunch menu. Ordered it without rice and bread and they gave me extra salad. Chicken was very tender and perfectly cooked, the salad was fresh and crisp. They were out of a few things on the menu but I was planning on the chicken all along.
(4)Mary F.
Great authentic cuisine! We frequently order for pick up. the kabobs are fantastic as are the rice and salad. The service in the restaurant is hit or miss - but the food is consistently superb!
(5)V A.
I'm a native of this region and the food is definitely authentic and delicious. Kabobs are right on the way we make them in the Caucasus and the pahlava (baklava) is yummy. The Kutabi are great too! The atmosphere is a bit dull but that's because not many people are aware of this gem.
(5)Marc F.
I wanted to like this place more. Food OK. Portions small. Took a while to come out, but I imagine they were making each dish from near scratch. Server and owner (seems to be family run restaurant) were really really really nice. I would rather a little less friendliness and little more hustle in the kitchen. Perhaps there is a way to improve efficiency without sacrificing flavor?
(2)D J.
Very mediocre. There cooking not that great. Their naan bread is not how it should be. Servers do not speak English well which is strange when your restaraunt is in Owings Mills.
(3)Geoff A.
I finally decided to give this place a chance on Wednesday night. I should have walked out when I noticed I was the only customer at the time. I ordered the chicken kabob and during the process of my food being made I heard the beeping of the microwave. The chicken seems to have been previously grilled and placed in the microwave to be served. Needless to say I did not enjoy my meal. This should have been made fresh.
(1)Jessica C.
Yesterday my friend and I went here for lunch, and it was every bit as wonderful as I expected it to be. It always appears to be empty inside, but I've heard many sporadic rumblings about how surprisingly delicious and fresh the food is. It's also not every day you see a restaurant specializing in Azerbaijani food, so this has been on my short list of places to try for quite a while. First of all, the space is clean and decorated in an understated but attractive way. There's definitely a Mediterranean decor, but it's not over the top or in your face. Our waiter was very friendly and helpful, especially since I knew very little about what was on the menu, and our food came out quickly. When we sat down we were the only people there, and he put on music in the background which I thought was nice. (The 80's love ballads were an interesting choice, but with the dimly lit and exotic ambiance maybe they're used to helping set the mood.) :) The food itself was really the star of the show. I tried two of the bottled soft drinks they had, which were both very different from our standard American sodas and were both delicious. Dushes is a pear flavored soda that is sweet and crisp and looks like ginger ale. Tarhun is a tarragon flavored soda, which is also surprisingly sweet, and is bright, bright green. Literally, it looks like you're drinking mouth wash. Next we ordered the khachapuri appetizer, which was wonderful, as well. The version of khachapuri that they make is a mix of farmers, mozzarella and ricotta cheeses in a phyllo dough, and the appetizer comes with two large squares of them. They were cooked well, warm throughout, and weren't very greasy at all. If anything, my only recommendation would be to make it even cheesier, but maybe it's just my gluttonous American brain telling me that more cheese is always better! We also both ordered the chicken kebab lunch special. It comes with the chicken, a side salad (drizzled with a yummy ranch type of dressing), basmati rice, tandoori bread and their special house sauce. The rice and salad were both good, but really nothing out of the ordinary. The bread was delicious, kind of like a mix between pita and naan, but some pieces were burnt and more crispy than I would like. The house sauce, however, was really a stand out. It was like a tomato paste / garlic / spicy pepper combo that was sweet and savory with a kick of heat. And finally, by far the best thing on my plate, the chicken itself. I rarely order chicken out at restaurants after one too many experiences that have left me grossed out or concerned for my health. I was going to order the steak kebab, and our waiter recommended the chicken because it's a more tender meat, closer to lamb which is what is traditionally enjoyed. So I went with it because why not? This chicken was cooked perfectly, it was tender, it was spiced well but the flavor wasn't overwhelming or greasy. The chicken was really the highlight of the entire meal, as it should be! People seem to complain about the prices, and I will say that for our two lunch specials, two sodas and the appetizer we split it came out to about $30 (before tip). But I was so full for the rest of the day I barely ate dinner. So bottom line: totally worth it, and I'm happy I work down the street because I'll be going back!
(5)Harving R.
We ordered the chicken and lamb kebabs. The food was tasteless. The lamb was chewy and tasteless and the chicken although tender, it tasted like eggs. The pita bread, tasted old and dry. The place was empty, that should have been our first clue. Maybe we are just not use to this region's cusine. We have tried other kebab and they were great. We barely took a small bite and returned all the food. We were charged $11.00 dollars.
(2)Yana C.
The food is fine (if you like lamb - the menu is probably 90% lamb-based), it's just that this is one of those places that's really uncomfortable and unpleasant to be in, and that kind of ruins the experience. Think really quiet, few other guests and no employees around except for maybe a guy sitting in a corner with headphones on (and those headphones will stay on if he has to bring you something), impatient waiters who want to get you in and out so they can go back to hiding in the kitchen. Considering the lively heritage this place is based on, it's atmosphere is disappointingly draining. I'd rather make some grilled chicken and rice and stay home than spend an evening in a place like that, no matter how good the food might be. Also I'm still searching for some authentic khachipurri in the Baltimore/DC region if any other ex-Soviets can point me in the right direction, since Kavkaz Kebab's was not very good.
(2)Preeti P.
I've driven by this place a few times and decided to give it a try....my meal was very disappointing. Came with a friend for dinner, we were the only people in the restaurant for the duration of our meal (and yes we were there at dinner time, there was a line at Nino Taco next door and quite a few cars parked outside Outback). Not a good sign. We ordered the khachapuri which is basically a savory pastry filled with a cheese mixture. It wasn't even warm all the way to the center and was kinda greasy. Hummus and bread was ok...the hummus tasted like it was store bought. We split the chicken and beef kabob. They charge $21 for it, a bit expensive if you ask me. The same dish at Maiwand Kabob is a couple dollars less and tastes wayyyy better (and they give warm bread, salad, and delicious afghani rice). At Kafkaz, they serve the kabobs with rice and salad. The rice was a little bland in my opinion. On positive note, the service was very good. Our waitress was very attentive (then again, we were the only people in the restaurant!) and didn't mind explaining the various dishes on the menu we were unaware of. This was my first time eating Azerbaijani food so I can't really speak to the quality or authenticity of that since I have nothing to compare it to...however kabobs are very near and dear to my heart and these did not do it for me at all. I'd much rather go to Maiwand or Moby Dick's for kabobs. Maybe their other items on the menu are better but the meal was so underwhelming that I will not be coming back to find out.
(1)Steve J.
Kavkaz Kebab is a cut above other Mediterranean restaurants in the area, on many levels. Most impressive was the Kavkaz Tea, not just the tea, but the tea experience. The tea was prepared as lose tea and served in a glass teapot with infuser. It reminded me of an Aged Earl Gray. Added to the infuser were two cardamom seeds. This tea experience was unique and delightful. And this alone would bring me back as a repeat customer. I found the Middle Eastern style atmosphere to be refined, clean, and peaceful. I ordered the Lamb Kebab. The marinated lamb was tender and flavorful. The server's hospitality was evident through his willingness to discus with me the preparation of his wonderful tea. He even allowed me to sample the loose tea and cardamom ingredients.
(5)Maxim E.
Those who are not offended by a proposition Caucasians rule Georgia, understand how hard it is to find descent Khachapuri or tasty lobio in and around Baltimore. I have traveled as far as New York City in the past to sip on Tcinandali, while polishing off my Chicken Tabaka someplace east of Atlantic avenue. But ever since I discovered Kavkaz Kebab here in Baltimore county, my frequent prayers have been answered. Thank you for giving us real home cooked food from my childhood. I wish I could give you 5+ for authenticity. Your vegetarian Kutabi are worthy of Rustaveli' verse and your Kharcho is Pirosmani painting come to life. All this within driving distance from me!! I have eaten Georgian food on three continents, in four different countries. Kavkaz Kebab is a page ripped out of Caucasus and carried over US shores, and luckily for me, so close to where I live. I like that they are never overcrowded and I love the Russian waitresses they have, but that is another story.
(5)Ekaterina B.
What l can tell you about this hash house it is too $$$. I really disappointed. Here is not a lot of people. 3 salads, 3 soups, long period of time to wait for the main dish. The place is very old it's time to make repairs and update the range of products.
(1)Jennifer A.
Wonderful atmosphere and friendly staff. I had Turkish coffee, piti soup and their naan bread. Everything was fresh and delicious. I'll be coming back here more often. The other patron was friendly and recommended a few dishes that I will try next time.
(5)Meredith N.
We have been getting takeout from here since they first opened. Their kebabs are phenomenal. Their basmati rice has the perfect amount of seasoning, and I have never had such perfectly tender chicken. Unfortunately, over the past six or so months, the quality of their food has been going downhill. Also, the prices are always going up.
(3)Vadim F.
I went to this place on a few occasions, the most recent being on Monday night 11/12/12. Food is always excellent and am looking forward to my next visit (sticking to chicken dishes mostly and authentic appetizers). This place is BYOB. Regards, Vadim
(5)Ravi G.
I wish I could give a half star!!! Pricey for food that has no seasoning. My wife and i went there for dinner last night. She had the dushbara soup and i had the lamb and beef kebab. The soup was 50% oil, and very bland. The kebab were worse - well cooked but absolutely no seasoning. Served with tomato paste and yellow rice without seasoning. The veggie salad on the side was good, and the eggplants appetizers was ok. I wouldn't come back if the food was free.
(1)Chris S.
Overpriced bland food. A real bummer as a friend of mine is from that part of the world, however his and his wife's food is far better. The place was pretty much empty and I could see why. Most of us had kebabs and we were all underwhelmed. The side salad was just iceberg lettuce and some ranch dressing. The lamb I had was tasty but very small portion, mainly I just got a bunch of bland rice.
(1)Jacob S.
Very cool small place. Fast and very good. My favorite is the dushbara soup with their amazing bread. I will recommend it to anyone to try.
(5)Nadya G.
I come here a few times a year on a regular basis and I really like this place. Food is great and price is good. The only thing they can work on- is customer service - all waiters are usually pretty slow:/
(5)Niran A.
I have dined at Kavkaz Kebab on two occasions, once with a large party, and the other time with my girlfriend. Both experiences were pleasant and offered tasty food. The menu isn't that big but it has everything you would expect from a kebab type restaurant, lamb, ground beef, steak, chicken, salmon as well as other entrees. Everything is also decently priced, especially for lunch (only 9.99 for a kebab with rice and salad). The beef kebab and lamb chops are particularly good and offer a nice deviation away from more classic Mediterranean type kebabs. Kavkaz Kebab is after all a Russian/Azerbaijan restaurant. The staff is usually of Russian descent, but no worries they speak English. They will also make you other Russian dishes upon request. For example, I asked for fried potatoes with raw garlic, sautéed mushrooms and dill. This dish was not on the menu, but seeing as how this is a Russian restaurant they were happy to make it for me. I hope this place gets a bit busier as I would definitely not like to see them close. The food is always fresh and tasty, but the restaurant is located in a very competitive location.
(4)Mike S.
Pricey. Small, casual. Salmon kebab - $19!....and bland. Maybe you'll appreciate this kind of food. Not if you like flavor or spices, though. I mistook this place for a Mideastern Kabob spot. Nope. The cuisine comes from the Caucus mountains, so veggies were of the "root" kind and not plentiful. Heavy on the lamb (very tender, but bland). The rice was cooked properly but only had a sprinkling of saffron for color and nothing else. They get a thumbs up for serving all "real" food and not the frozen/microwaved crap that you'd get at a corporate chain, but I still think for what they served, it was very overpriced. Oh yeah....$5.00 to use their wi-fi? Really?
(2)Aryn F.
KAvkaz is ok, if you're hungry and in need of take-out, I've heard people rave over the Kutabi (meat-filled bread), but find it incredibly bland. I usually go with the lamb kabobs - make sure to ask them to cook it medium at least. Otherwise you end up with something tough.
(2)Jarrod F.
The food here is simple, fresh and downright good. It's a weird little establishment ( I think the owner's are from Azerbaijan). To me the food itself reminds of a cross between Russian and Mediterranean. The stuffed 'meat bread' appetizer ( I forgot the name) is really something special. The kabobs are just awesome. I love grilled meats and that is what this place excels in. Don't bother with the generic sides of rice and salad... just attack the meats like it's your last day on earth. The chicken, beef, lamb and ground lamb (Lulya) are all stellar. I think this place could use a face lift though, perhaps a few nontraditional items and a friendlier staff. I feel sorry for these kinds of restaurants because I know their business is never as good as it deserves to be. Unfortunately people in general remain afraid of ethnic food especially when its from a country most Americans have no clue exist. But in reality this is American comfort food 101. There's nothing out of the box or unusual here. The place is clean, the prices are about right (perhaps a few dollars too high) and the meats are awesome.
(4)Gene G.
My family is from Azerbaijan (though we are not Azeri), so caucasian cuisine has always been a staple growing up. Kavkaz Kebab really delivers on the promise of delicious Azeri fare. Undoubtedly, the best thing on the menu is the Chicken Breast Kebab, which is succulent and delicious. I've also had the Lulya, which is very good. Surprisingly, the Lamb Kebab option was not as good as these two, though it wasn't bad. Regardless of what you get as your main course, make sure to get one or two orders of the House-Made Tandoori Bread, which is to-die for. I really like the Kutabi as well. By the way, my girlfriend is American-born and raised and she loved the food. She tends to be a picky eater, and this was her first time trying Azeri cuisine, but she dove into it head-first as soon as the smells starting wafting over from the kitchen. If you're not an ethnic central-asian, fear not! This place is for everyone.
(4)Kineta R.
I have been here a couple of times. The food is ok, but a bit pricey for what you get. My main reason for the two star review is the poor service that I received on my second visit, My first experience with the service was pretty good. The young woman behind the counter was friendly, and made recommendations. When I paid for my food on my second visit, the woman behind the counter placed my change on the counter and slid it over to me, despite my outstretched hand. I find that disrespectful. I didn't place my money on the counter and slide it over to her and I expect the same thing in return. I will not be patronizing this place again.
(2)Natasha G.
Definately a fan of Kavkaz Kebab! A few visits have proven to us that this is not a 'we got lucky the first time' type of place. My husband and I had visited a few times, but our best meal yet was a few nights ago when we took my in-laws for the first time. My mother in law is Lebanese, and my father in law Polish/Ukrainian. They have very broad and eclectic tastes, as do my husband and I. The flavours in the various dishes we had were wonderful. Three of us had the lamb kabobs and one the lulya kabob. The lamb was tender and had just the right amount of 'lambyness', and the lulya was moist and juicy. The rice was cooked to perfection. Our only complaint would be the wait we experienced upon first sitting down. There were only a few tables occupied, but it took a significant amount of time before anyone came to greet us or take our drink order. Other than that, it was a fantastic meal, and we will most certainly be returning.
(4)Marina I.
What a fantastic experience we had at this newly opened restaurant. We discovered it by accident and fell in love. We went there for a casual dinner and decided to try various appetizers first before ordering the kebabs. Since most of them were not familiar to us, our waitress took time to explain what all the dishes were. In the end we ordered the house specialty called kutabi, which is like a thin tortilla filled with meat and sprinkled with a sour spice called sumac. They also serve it filled with greens, such as spinach and other herbs. In that case, the veggie kutabi as they call them are served with home-made yogurt. We tried them both. What a treat! We couldn't stop eating them. We also tried their house salad which had a nice twist with the feta cheese as well as their version of dolmathes, which, unlike the Greek version, is stuffed with meat and served warm. The appetizers were great! We then moved on to the entrees. Since there were 4 of us, we decided to divide and conquer. We each ordered a different dish so we can all share and taste it. We ended up with the chicken kebab, beef kebab, the lamb chops, and the salmon. I don't think by the end we could decide which one of the dishes we loved more. The chicken, perfectly seasoned, was so moist that even my mom, who is not a fan of chicken, couldn't stop eating it. The salmon, I don't know what they marinated it in, but it was heavenly, the beef was so good, but the lamb chops, oh the lamb chops, they really did melt in your mouth. That was the dish that I ordered and I was sad to share it. I'm getting hungry just thinking about it. Finally, we moved on to desert, I mean how could we not have ordered desert after such a meal! The restaurant makes their own tea, they call it the kavkaz tea, which is a combination of various flavors and cardamom and I have no idea what else, but so good! They also make their own Turkish coffee, which was fantastic, just like the real Turkish coffee should be. And finally, we ordered their version of baklava, which is home-made. It's not the traditional baklava, but their house version. If you're a fan of nuts and honey, you'll fall in love with this delicious treat. Overall, I can't wait to go back to this place. Saying that it exceeded my expectations would be an understatement. Take your family, take your friends and visit Kavkaz Kebab today. You'll lick the plates!!
(5)Brad B.
Walked in off the street expecting a very typical kebab place - this was a much fancier restaurant than I expected (and the prices were commensurate). Had an order of tandoori bread which was good - served with a tomato paste type sauce with a little spice & good flavor. Had the lamb/beef kebabs. Three logs - unlike the previous reviewer, no problems with things being dry, the meat was definitely juicy. Good flavor, but nothing amazing or memorable. Served with a side of bland rice and a piece of grilled tomato -- that's it. Total out the door almost $18. It wasn't bad, again, a very nice environment, my server was extremely attentive and kind - but in my opinion, there wasn't much value.
(3)Tatyana M.
Today we visited this restaurant for dinner. Unfortunately we can't say it was a great experience. The food was mediocre at best. The service was fast and attentive but with the luck of professionalism. We are from former Soviet Union, visited Kavkaz area numerous times and enjoyed the real kebabs and other their dishes a lot. Any person familiar with this cuisine knows that kebab meats should be marinated (better overnight) before they are put on the grill. The meats we ate at this place were definitely not marinated. Everything we ate was too dry and could use some sauces like Tkemali. Or if you offer plane yogurt do not call it "yogurt sauce" because the sauce requires some more ingredience (like dill and garlic and cilantro and salt ...) than your chef puts in it. The baklava for dessert was in reality some version of Russian walnut/honey cake, and wasn't even close to the real thing with phillo dough layers and yummy walnut filling soaked in sweet honey syrup as it should be. All together it was a bland food with nice ambience and kind of nice service.
(3)Gary L.
For Father's day, we decided to go to Kavkaz Kebab. It was our first time, and we really enjoyed everything. All the food was great, but our favorite was the chicken kebab, and a rice dish called plov. We will definitely be going back.
(5)M a.
I was visiting family from out of town and they brought me here for dinner. I have to say, i had an amazing experience. I had the kutabi and the chicken kebab and they were both great. I tried my cousin's lamb chops and they were absolutely delicious. I normally don't care for lamb chops but these were amazing. I wish there was a place around here like that. I can't wait to go back!
(5)j b.
we visited for lunch and had the chicken breast kabob lunch special. it was fantastic. the meat was juicy and tasty. we also tried the appetizers, Kutabi and Khachapuri. I loved the Khachapuri, cheeses in a flaky dough . It was delish. I did not care for the Kutabi though. thin dough pocket filled with greasy meat.
(4)